Thursday 21 December 2017

Piyaa Albela

Indian art is getting famous in every part of the world. It is quite true that the richness of this art has made it so famous.

In fact, people hailing from various countries visit India every year to get an idea about the uniqueness of this art. They want to see Indian paintings. Some of the Indian modern and contemporary artists have become so famous that their paintings are sold for huge amounts in auctions at UK and US. Such auction events have become regularity in foreign countries. Indian art, art works and Indian Contemporary paintings of such artists are well displayed on online Indian contemporary art galleries websites.

Such artists are Ravi Verma, MF Hussein, S.H. Raza, V.S.Gaitonde, Jogen Choudhury, Subodh Gupta, F.N. Souza. Alok Bal, Sudhanshu Sutar and Atul Dodiya . However, if you desire to buy some Indian art relics, it has not required that you pay a visit to this country. An online art gallery exists for your benefit where you can view the most authentic work of Indian contemporary artists. A contemporary Indian art gallery can serve all your needs of viewing Indian art because it can show you everything online. All you need to do to locate such an art gallery is to type the word Indian art in any search engine bar and Indian art galleries in India will be revealed to you. Such results will contain all the information about the Indian art and Indian Paintings. In fact, paintings from famous Indian artists are also available online. Indian Paintings are also a perfect accessory for your living room and can be easily bought from such sites. Such online shopping of Indian art is quite cost and time efficient because you cannot afford to go to India every time.
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Indian art is timeless and that’s why everyone desires to use it to the best. It is also an excellent item for those people who love to collect products of Indian art. However Piya Albela, make sure that you are fully convinced about the authenticity of the art dealer from whom you are getting such relics. This can only ensure that you get a high value for the money expended by you. Using Piya Albela such pieces of Indian art ensure that you relive the experience of visiting India every time you see them. It’s always better that you get some information about the credibility of the art dealer from your friends.

If the work of the Indian art stored by Indian Art galleries is not authentic, it is no use of paying so much for it. An original fine art piece is only worth investment because it displays the talent of the artist. His skills cannot be reproduced in imitations. Check the portfolio and list of Indian artists to land your hands on the best and the most creative of artists.

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When there is Indian food, it is inevitable to think of spices, condiments and herbs blended in proportion to create a piquant and zesty preparation that tingle your taste buds to the core of your gastronomic knowledge. I was looking for a nice restaurant in Orlando when my friend said “Google ‘Saffron Orlando' ”. I paid a visit to the Saffron Restaurant and being the foodie I am, I met the chef who briefed me about the use of spices in Indian food.

Indian cuisine use spices in various forms such as chopping it into slices, grinding it into a paste or a powder or simply using them as it is. Here are some spices that I dealt with while during my conversation with the chef in the kitchen of Saffron Orlando.

Pepper: A fiery spice with a tingly taste, black pepper is mostly used in powder form and as a part of condiments.

Ginger: Ginger is one of those spices that have the medical tag attached to it, in a good sense. Ginger has many medicinal properties and is used to treat cough and cold. In the kitchen, ginger is used in both dry as well as raw form. Powders are made from dry gingers and may be stored for future preparations. It is sliced and fried as a paste for preparing Indian dishes.

Chillies: The king of spices as it is known in Indian cuisine, chillies are used to add hotness to the food item. Almost every dish made in India has a dash of chilli, either in “tadka” or tempering wherein dry chilli is fried in a small amount of oil along with cumin.

Cumin: Speaking of tadka, cumin seeds are a must with chilli while tempering. Cumin is also added to preparation of Butter milk as a flavouring add-on.

Asafoetida: This spice is used to make dough fluffier and helpful in digestion of food apart from providing taste to the dish.

Turmeric: Like chilli, turmeric is widely used in preparing Indian food and has significant medical benefits such as defending against diseases and allergies. It is used in powder form and gives colour as well as flavour to the dish.

Coriander: Coriander seeds are used to add to add flavour to the preparation and are used in grinded form such as powder or paste.

These are the main spices used in almost every preparation of Indian cuisine but there are others of course such as bay leaf, fennel seed and cloves and we will discuss this in the next course of the article. Until then, enjoy your food and do pay a visit to SaffronOrlando.com a people choice's of restaurant in Orlando, FL.